The Definitive Guide to 24 hour diner east village menu
How would you label the kind of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You simply call it Nudibranch. This place on 1st Ave. accustomed to only serve A 3-study course prix fixe, but now you have got the choice to